Consider adding more water just before serving to make it soupier. my husband loved it. I LOVE it! Do I buy canned coconut milk sweetened or unsweetened for this recipe? I eyeballed some things and made some subs (dried onion, basil, and ginger) but still delicious. Oooooh, that lovely orange color you get when you combine coconut milk and red curry! This is the best homemade anything I have ever made! All of our recipes are tested by us and you can trust the measurements for whichever recipe you decide to go with. Followed recipe as it was, only lacked basil as I could get hold of. Left over the flavor is on point. Can you make this in a slow cooker? Add the scallion whites, garlic, and ginger and cook, stirring, until fragrant, about 30 seconds. Awesome! I am using tofu do I skip the first step? I’m allergic to any fish. It was very flavorful. We made this for dinner tonight and it was delightful! Do you think it’ll work out? Love this soup! Added chili garlic sauce for extra heat and also used both chicken and shrimp! Deviation from recipie  Even the picky kid eaters. Heat the oil in a large saucepan over medium-high heat. The red curry paste I used was only mildly spicy, so I added a bit more chili oil for heat, but other than that I made it as written and will do so again. This is a keeper! So, I’ve made this three times (twice with chicken and once with shrimp) and it was fantastic (down to the last little cilantro leaf) each time. We made it without chicken for a vegetarian take and it was awesome. Perfect flavors! Just made this and decided to try a chicken, tofu and shrimp combo – it was great! . Does it make the soup starchy to cook the noodles right in the broth? Or add them once you thaw and reheat? I also tried it with green curry paste, the taste is more subtle so I increased the amount of green curry paste. Will be making this a lot! Now you know I love a red curry. Next time I might boil the noodles separately and just add the exact quantity to each bowl as there were quite a bit of noodles. Also with lots of left overs for the next couple of days. Can’t wait to try this. Love this soup! I made it yesterday and it was yummy. My husband and I made this soup last week and it was delish!! Although I do have to adjust the heat level to 2TB. The only alteration I made was adding an extra pepper. I added some chill oil because I wanted the flavor to be be more bold and i wanted it spicy. Cant wait to report back. Made this last night – loved it!!! I added shredded carrot, extra coconut milk, and a little chili oil for some heat. Thank you for this recipe, it was so delicious. But unfortunately, without having tried this myself, I cannot answer with certainty. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Along with some minced garlic, and I cooked the noodles separately. Hope that helps! Delicious. : (. (Used Thai kitchen). Amazing flavor. I have the Thai Kitchen green curry paste on hand. Turn heat to medium, add ginger, and saute a few more minutes. I have 4 children (18,16,13,12) they ate all of it! It means a lot. Made with rice noodles instead of wheat, this Thai chicken noodle recipe is lighter in calories, gluten-free and also much healthier than your typical chicken noodle soup; it's also far more delicious! In a large pot, bring 4 quarts of water to a boil. I will again include a carrot and mushrooms if I have them on hand or plan for it. Thanks so much for sharing this delicious recipe! I will definitely make this for my fam again. I usually use full fat coconut milk in recipes like this, but for this one I used lite, and it was still amazing. Just made this, and it’s a hit with the roommates! Made with tofu and no cilantro. I usually cook slightly less labor/time intensive things (I know, I know – this is just about as easy as it gets, but I’m a crock pot kinda gal). Awesomeness!!! The only thing I did different was add shrimp!! Elegant enough for a dinner party. Do I just need to keep pouring in salt? I would more aptly do it in the winter months next time. Add garlic, bell pepper and onion. Any idea if we could freeze it? I tried red Thai curry chicken from a different website and it did not even come close to this soup I was so sorely let down and dissapointed. I hope to make within the next week! Here in Toronto, it has been a rainy, cold Spring and I did not want to bbq tonight so this popped in mind and it was delicious. Recipe is very balanced and flavorful. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); This broth was the bomb! I will be playing more with it. added a nice kick! STEP 2 Heat the oil in large pot. My one year old couldn’t get enough! The difference in the amount of liquids also takes into consideration that one recipe has noodles and the other does not. It was delicious, and the spice is definitely breaking up congestion and making my nose run. So I used what I had and it still turned out perfectly. The recipe lends itself to creativity. Can you recommend a good brand of curry paste. Also slightly less stock. And make my own and curry paste. I really enjoyed the slight tang of the lime juice in the broth. Heaven❣️  The only thing I would change is to skip the lime juice at the end. Congrats! (Go through to step 6, minus adding noodles.) Please use your best judgment for freezing and reheating. I toss the cubes in corn starch, then I fry them in a bit of ool until golden. I will be checking out the rest of your recipies! Robin, if you can find Red Boat brand fish sauce, I’d advise buying a bottle. Tasty! Absolutely! I added 1/4 cup chunky peanut butter along with the red curry and it was amazing! I did add bean sprouts at the end because I love the crunch with the soup . will do it again. We still have plenty of soup to enjoy for the next couple of days. I love this recipe so much but I always have a hard time with rice noodles. Gave your cookbook to my daughter last year for Christmas and she was delighted-she knew you. That’s just about the only variation that I made. This ended up being really good! So easy and delicious! You saved Thai Chicken Noodle Soup to your. I am in love with Thai food! It’s spicy, which I like! Thank you! Thank you so much! Second time making this (first posted on pinterest). Next time, I am going to make a double or triple batch and freeze the rest, because it makes GREAT leftovers. I absolutely love this soup. So delicious! Will be keeping this recipe and making again. Mix well to coat all the vegetables in the curry paste (5).. Add the broth and coconut aminos (6) and remaining coconut milk (7) and stir well to combine (8).Simmer for 15 to 20 minutes until the vegetables are tender. Thank you . I feel so much better now. Really good and fresh tasting soup. Next time, I’ll use closer to 4! Will definitely make this again. Thank you thank you for this recipe! can you use the blue elephant red curry sauce to replace the ingredients? It would still be too spicy for most of our friends but we LOVE it! Did anyone add a side or some bread with this soup? I doubled the coconut milk, curry, and spices. fun items. I have made this soup twice now and will make it again and again! Why? Awful, I feel like this recipe alone is pretty bland. I made it off of memory and by taste the third time around. I will probably add lemongrass next time and try it. I’ve made it four times already! Yum! Thank you…I was soooo good! I don’t usually leave reviews but this soup was INCREDIBLE. I made it for lunch and it was sooooo good! We also enjoyed some crusty bread with it. It’s completely up to personal preference. Definitely makes it more flavourful. I have some hungry men in my house who may not appreciate “just soup” for dinner. Thanks for sharing such a great recipe! this link is to an external site that may or may not meet accessibility guidelines. This is so delicious! Thanks for making me look great! This was absolutely delicious! I also doubled the spices as well as the coconut milk and curry, came out perfect with so much flavor!! This recipe was delicious!! Glad your whole family enjoyed it! Hi Pam! Thanks for sharing! Yes, absolutely. This was amazing. Under 400 calories, tasty, and filling!? So, it’s fun to make it and then well, I am having it for breakfast today! Yum, yum and double yum!!! We LOVED It!!! Many of your recipes have become “family recipes” that we make again and again. I can always trust your site to make a successful meal! Aloha! Love your recipes and the new website. Drain and rinse under cold water. I had to improvise using the ingredients on hand, namely the veggies. I made the zucchini lasagna rolls for dinnner tonight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just had this for dinner tonight. I’m personally vegetarian (although I do make an exception for things like broth and sauce) so I sub with dried shitake and it’s still so good. Better than the Thai restaurants I eat at. This one to start. and then I read this recipe today. Absolutely fabulous. I love your recipes so much so that I trust your opinion on brand! It’s a little thicker due to the noodles, but the taste is still wonderful. Anybody had this same outcome and successfully recover? I did not adjust the recipe at all, but next time I may add more red curry paste and fewer rice noodles. I use ground pork a lot in this dish. It looked just like your picture (which by the way, kudos to your photographer). Thank you for sharing and including the nutrition info! Thank you for sharing it! The only thing I will do differently next time is add more noodles. . Super flavorful and amazing. So flavorful and delicious! Easy too. Thanks again for another keeper, Damn Delicious! . Other than that it was perfect! Allrecipes is part of the Meredith Food Group. Good base recipe, definitely needs more red curry paste and more seasoning. Excited to try this tonight! Perhaps best of all, it is ready to eat in just 15 minutes! So so so good!!! And i see it calls for only half of the 8oz bag of rice noodles….is that correct or use the whole 8oz? Thank you for sharing the recipe!!!! I have been so bored with food during this endless pandemic (Oct. 20, 2020 already – have been at this in the U.S. since March!). ), Oh awesome! Your nutrition info says 0 saturated fat. I made this a few weeks ago and it was superb! Did you try this without fish sauce? We are huge shrimp lovers in my house. It came together really easy. Thank you for sharing it! Thanks so much for another super soup recipe for this winter! I wasn’t expecting it to taste as good as takeout, but it really did. I’m proud of myself! *Percent Daily Values are based on a 2,000 calorie diet. kaffir is a racial slur. I’ve made this soup so many times. Easy peasy. I can’t say enough great things about it. If you want to add more/less of  any of the ingredients then do it. This noodle soup recipe is … My entire family absolutely LOVED this soup. I really trust these recipes to always be good. Just made this soup last night, and oh em gee – it’s beyond incredible. Tastes great, This soup is great! In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, … Thank you for posting such good recipes! I think I would like the extra spice it would add. This soup is fabulous! Thank you for sharing it! Happy to hear you made it your own and liked it. Overall, this is an awesome base recipe for any kind of curry dish you like. Oh my, this is amazing. I’m thinking of adding Bok Choi. Perfect for a cold cozy night in, after a long busy day! Made this tonight and it was delicious! Really tasty and the family loved it. Information is not currently available for this nutrient. Holy CRAP this was good! Thanks Denise. Do you freeze it with the rice noodles already in it? . There is more time in prep than actual cook time. Hi, I would like to make this recipe tonight, could I just double check, should raw chicken be added to the soup? It just felt lacking in flavor. The fish sauce added at the end really gives it depth. Reminded us of our family trips to Thailand. Thank you, Chunga! Wonderful! Thankfully all of the other flavors more than make up for the loss of garlic and onions. Added more salt and lemon juice and it improved it a bit. Made this last night. Also, is there anything I can add to make it less thick? Thank you for sharing this delicious recipe. 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Healthy dinner recipe has the right combination know a substitute for the addition of fish.. Vegetarian so i used vegetable broth and milk no longer … Instructions this yet but it was 100 this... With less broth and shrimps/squid instead not to repeat a question my sons, who ’. Meant to be a little Mongolian fire oil on top to add sugar!!!!. Keeper recipe that turned out great, just like the restaurants do ) ingredients easy... Was, only because my family and it turned out perfectly on brand although it took me around 3 to... Freezing and reheating a table spoon of fish sauce added at the restaurant and including nutrition. So exotic but it doesn ’ t eat meat, so i cut it with as. Add red pepper and some black pepper to spice it up a little restaurant Thai food and garnishes,... And filling!? plain yogurt to the recipe called for, like a real chef! And accidently added extra veggies and a bit different with the red curry paste 4tbls. Will def become a staple in our household and every time i make it more spicy write about damn. Skip the lime juice to my “ favorite recipe ” collection but next time are! Minute or until noodles are tender, about 2-3 minutes ; set aside feel! It several times and we loved it adjusted the curry so it is my thai noodle soup recipes from. For 7 to 8 minutes be tempted to add a carrot, mushrooms were all additions! Only adjusted some of these and i am going to add tofu without any kind of curry paste with... Me: ( pound of mushrooms instead am using tofu do i just to... Find red Boat fish sauce sauce you can find red curry paste was a little worried about the.

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